Well, dadgummit I forgot to take a picture of them, but for dinner I fixed:
Baby Back Ribs
rubbed with garlic salt & Emeril's Essence
spritzed with Wild Tukey and baked at 350 degrees for about 3 hours.
Then slathered with Jack Daniel's Old Number 7 Barbeque Sauce.
I won't torture you with how WONDERFUL they were. But OH!!!!!!!!!!
Served with Brown Rice and green beans.
Monday, January 28, 2008
Sunday, January 27, 2008
sunday dinner
Lara's Lean Beef sirloin strip steaks broiled in the oven. My grill is under the weather.
Baked Potatoes
Sorry I have been away for so long, I just haven't been inspired lately, plus I have been really sick with first the flu, which has morphed into a horrid sinus deal and brought on the MOTHER of ALL FLAIR UPS of the FIBROMYALGIA, but I am going to try and do better for my family.
CRAPPE that is one long run-on sentence!
Oh well-TaTaForNow!
Baked Potatoes
Sorry I have been away for so long, I just haven't been inspired lately, plus I have been really sick with first the flu, which has morphed into a horrid sinus deal and brought on the MOTHER of ALL FLAIR UPS of the FIBROMYALGIA, but I am going to try and do better for my family.
CRAPPE that is one long run-on sentence!
Oh well-TaTaForNow!
Tuesday, January 1, 2008
New Year
Hey there, I bet you thought I had forgotten about you, didn't you? Well, I didn't. I just didn't feel that good, and we have been doing an awful lot of take out. Alas, it is a new year and I can only hope to do better.
We had the traditional southern Hoppin John for dinner today. I posted back in October about my version of Hoppin John, and that is basically what we cooked. Only today I used only black-eyed peas instead of mixing them with the black beans. Also, instead of using the pork tenderloin, I used what was left of the Honeybaked Ham from Christmas. First time that has happened in a long time. Since I have been so sick we have had several meals of ham and veggies, simply because it was there, and already cooked, so all I had to do was open and nuke the veggies.
Any way I hope you survived the holidays well.
God Bless!
We had the traditional southern Hoppin John for dinner today. I posted back in October about my version of Hoppin John, and that is basically what we cooked. Only today I used only black-eyed peas instead of mixing them with the black beans. Also, instead of using the pork tenderloin, I used what was left of the Honeybaked Ham from Christmas. First time that has happened in a long time. Since I have been so sick we have had several meals of ham and veggies, simply because it was there, and already cooked, so all I had to do was open and nuke the veggies.
Any way I hope you survived the holidays well.
God Bless!
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