Thursday, June 18, 2009

Grilled chicken breasts
sprinked with garlic salt and slathered with Dijon mustard

New potatoes
quartered, with garlic salt
olive oil
butter
onion
cooked in foil pan covered with foil on grill (heavenly)

Peaches and Cream corn

Fried Tomatoes

Sliced tomatoes and cucumbers

OH how I love summer and fresh veggies!