Broccoli Chicken with Rice

1 8oz block of Low Fat Cream Cheese.
Dijon Mustard
1 Cup of LowFat Hellman's Mayo
1 Can Cream of Celery Soup
Nuke the cream cheese about 30 seconds, to soften.
Dump Dijon Mustard in dish with cream cheese
add Mayo and Celery Soup to that stir well and sit aside.

12 Skinless Chicken Fingers-brown until done in skillet
tear apart and sit aside

2 cups of Brown Rice
1/2 cup of dehydrated onions
1 bag of BirdsEye Broccoli Florets
Shredded Cheddar Cheese

Put rice in pot, add chicken, stir in soup/cream cheese mixture.
Stir well
Dump entire bag of Broccoli along with about three cups of cheddar cheese into mixture. Add 1 cup water, stir well.
Let cook until rice is done.

LAWDY THIS WAS GOOD!!!!