I baked baby back ribs slathered in garlic salt, Emril's Essence, with a nice dose of Wild Turkey for moisture.
Redneck Potatoes-recipe courtesy of Deanna. OH LORDY they are NASTY GOOD!!!!!!
4 lbs new potatoes, quartered (I use the bags of red potatoes when I can’t find new potatoes)
Water
Salt and pepper to taste
Tony Cachere Creole seasoning to taste//(Heather here-I used Emeril's Essence & Garlic Salt)
1 16-oz bottle Ranch dressing
1 bunch green onions, chopped
16 oz sharp cheddar cheese
Cook potatoes in water, drain. Combine all ingredients in large bowl, mixing well. Bake in a 9 x 13 dish at 350 degrees for 15 minutes or until bubbly.//(Heather again-I did not bake. The heat coming off of the potatoes melted the cheese nicely.)
